=tona= est désormais compatible avec l'extension FastNews.kiwi disponible pour votre navigateur. Avec cette extension, vérifiez s'il y a des nouveaux sujets sur ce forum en un clic depuis n'importe quelle page !Cliquez ici pour en savoir plus.
ac186bab57 HACCP Overview and Goals Finished Product Groups Process Flow Diagrams Hazards Critical Control Points Verifying, Validating, and Maintaining . Determine critical control points. I have spent over 6 years in University and I have not found such a perfectly structured and very well done teaching system." "I highly recommend this course to everyone interested in this field. Verification. Learn at your own pace and around your own schedule.
Graduated April 2009 Upon successful completion of this training program, you will understand: The role of HACCP in reducing food safety risks How to identify and control hazards The importance of Prerequisites as a foundation of HACCP How to initiate a HACCP System and apply the 7 HACCP Principles The process of implementing HACCP in a food facility How to validate and verify HACCP is working How to audit and keep HACCP relevant The HACCP & Food Safety Certificate Program is comprised of20 modules separated into 3 stages. Received August 2011 "I am really enjoying the course. If you need to build prerequisite program knowledge before taking this course, we offer: . It just got me a job! I have been searching since September, and I was hired based mostly on the fact that I was working on getting this Certificate." Samantha, Ontario. To ensure complete functionality please upgrade your version of Internet Explorer. After taking this HACCP course, you will learn how to identify the indicators and prevent your customers from eating contaminated food. Food Centre Home - F.I.T. Enrollment Information .